Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 1 cut up fryer chicken, 1 large can butter-me-not biscuits, 1 can cream of chicken or mushroom soup, salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until almost done (add salt and pepper to taste). Roll can biscuits into small balls, drop into chicken.
When dumplings are almost done, add cream of chicken or mushroom soup. Cook on medium to medium-low heat until dumplings are completely done.
Stir gently as to not tear chicken off bone.
If too thick, add water as needed.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment