Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 large fryer, 3 c. water, 1/4 c. butter, 1 tsp. baking powder and 4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pepper inside dressed poultry, then boil in enough water and cook until tender.
Take chicken from broth here cool and remove bones and then put meat back into broth.
Have at least 3 cups of water remaining after poultry has cooked.
If less than this remains, add enough hot water to make up the difference.
Add 1/4 cup butter.
π· Perfect Pairings
Complete your meal with these
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