Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 chicken, 3 c. flour, 1 tsp. salt, 1 c. water and 2 qt. broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in salted water until tender.
Skin, debone and cut into small pieces.
Mix dry ingredients.
Add water; mix until dry ingredients are moistened.
Roll on floured board thin as possible.
Cut in strips.
Drop in boiling chicken broth; simmer for about 20 minutes, or until dumplings are tender.
Add chicken; set aside until ready to serve.
π· Perfect Pairings
Complete your meal with these
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