Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 1 hen, 1 1/2 c. broth, 4 1/2 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook hen until tender.
Use 2 quarts of the broth for dropping dumplings.
Use 1 1/2 cups more broth for mixing with flour to make a thick dough.
Add 2 eggs to 1 1/2 cups broth.
Mix and add flour to make stiff dough.
Roll thin and drop in boiling broth. Cover and cook about 20 minutes on low heat.
π· Perfect Pairings
Complete your meal with these
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