Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 2 to 3 lb. chicken, cut into pieces, 1 1/2 qt. cold water, 3 c. flour, 1 walnut size lump butter and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken on medium heat for 1 hour.
Take meat from bone; save or reserve to pour into chicken dumpling broth.
Stir flour, butter and milk together until consistency stiff as pie crust dough.
Lay onto slightly floured cutting board; roll with rolling pin until thin.
Cut dough with knife into desired size pieces. Cook in boiling broth.
Don't forget to put chicken in.
π· Perfect Pairings
Complete your meal with these
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