Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 2 cans cream of chicken soup, 16 oz. can milk, salt and pepper to taste, 1 (5 to 6 lb.) stewing chicken, cooked and cut up (boneless) and 16 oz. can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken on top of stove.
Remove bones.
To chicken and broth, add soup, water, milk and pepper and salt to taste.
Cook over very low heat, stirring with wire whisk until blended.
Add 2 cans of biscuits, cut in fourths.
Cook slowly until biscuits are cooked.
Stir often.
π· Perfect Pairings
Complete your meal with these
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