Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 1 large fryer, several c. water, 3 or 4 c. all-purpose flour, 1 tsp. salt and 1/2 c. shortening, chicken broth and cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fryer in several cups of water until tender.
Remove chicken from broth.
Let cool and remove skin.
Remove chicken from bones.
In a large mixing bowl, place flour.
Into this nest, add salt, shortening, chicken broth and cold water.
Mix with hands until dough is firm enough to roll.
Roll to 1/4-inch thickness.
π· Perfect Pairings
Complete your meal with these
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