Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with chicken, 4 tbsp. butter, 6 tbsp. flour, 1/8 tsp. paprika and 1/2 pt. light cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer chicken until done. Remove from broth and remove skin and bones.
Dice chicken.
Add water, if necessary, to stock to make 1 quart.
Melt the butter in a saucepan.
Stir in the flour and paprika.
Add chicken stock, stirring constantly. Add the light cream and white pepper to taste.
π· Perfect Pairings
Complete your meal with these
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