Chicken and Dumplings
Chicken And Dumplings is an moderately easy snack you can prepare in about 1 hour 44 minutes. Made with broiler chicken, qt. broth, c. self-rising flour and . shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Stew chicken until tender.
Remove bones; cut into bite size pieces and return to broth.
Cut shortening into flour.
Add enough milk to make dough as for biscuits.
Roll out to about 1/8-inch thickness.
Cut in strips, then into 1 1/2-inch pieces. Drop a few at a time into boiling broth.
Stir gently occasionally as dumplings are being added.
Lower heat.
Cover.
Cook 5 to 8 minutes.
Remove from heat and allow to set 2 hours.
Broth will thicken.
π· Perfect Pairings
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