Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 2 (6 to 8 oz.) cans biscuits, 1 chicken, cooked and deboned with broth, 2 c. cooked chicken, 2 (15 oz.) cans chicken broth and 2 c. cooked chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot bring chicken and broth to boil.
Break biscuits in quarters and add to broth mixture.
Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.
π· Perfect Pairings
Complete your meal with these
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