Chicken and Noodle Casserole
Chicken And Noodle Casserole is an moderately easy dinner. Made with 10 oz. pkg. egg noodles, uncooked, 1/4 c. margarine or butter, 1/4 c. flour, 1 c. light cream and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 2 1/2-quart casserole.
Cook noodles as directed; drain.
In medium saucepan, melt margarine; blend in flour.
Stir in cream, salt and broth.
Cook until thickened, stirring constantly.
Combine chicken, mushrooms and noodles in casserole.
Pour mixture over casserole.
Sprinkle with bread cubes and Parmesan cheese.
Bake, uncovered, for 1 hour or until center is bubbly and top is browned (lightly).
π· Perfect Pairings
Complete your meal with these
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