Chicken and Noodle Casserole

Chicken and Noodle Casserole

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Chicken And Noodle Casserole is an moderately easy dinner. Made with 1 fryer, cooked, boned and diced, 1 stick butter, 1 c. chopped onion, 1 c. celery, chopped and 1/4 c. bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook chicken. Bone and dice. Saute onion, celery and pepper in butter until tender. Cook noodles in chicken stock; drain, leaving about 1 cup stock in noodles.

Mix the soup, mushrooms and cheese with the sauteed vegetables and chicken. Toss with the noodles, adding more stock if needed.

Sprinkle with Parmesan cheese and bake at 350Β° for about 1 hour.

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