Chicken and Noodles
Chicken And Noodles is an easy dinner. Made with 3 cans swanson chunk white chicken (6 oz.), 1 (6 oz.) can swanson mixin chicken, 2 cans campbell's cream of chicken soup (3 cans if needed) and 16 oz. mueller's wide egg noodles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine canned chicken and canned soup.
Heat with low flame, stirring frequently. Cook egg noodles and drain.
When soup boils, pour over egg noodles and mix (do not overcook noodles or you will have a gooey mess).
Serve with canned biscuits.
Makes about 8 to 10 good size servings.
π· Perfect Pairings
Complete your meal with these
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