Chicken and Noodles
Chicken And Noodles is an moderately easy dinner. Made with 4 chicken breasts, cooked and torn into pieces, 1 bag no-yolk noodles, 1/2 c. carrots, diced, 1/2 c. celery, diced and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook chicken until tender.
Cool and tear into small pieces. Do not use any of the chicken broth.
Cook noodles; drain and rinse in cold water.
Cook vegetables until tender.
Mix together flour and skim milk.
Boil water and bouillon cubes.
Add flour and milk mixture, then add noodles, chicken and vegetables.
Cook 15 minutes on medium heat.
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