Chicken and Noodles
Chicken And Noodles is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken breasts, 3 to 4 c. water, 2 tsp. salt, 1/4 tsp. pepper and 1 can evaporated milk or 1 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook chicken in water with salt and pepper.
When chicken is tender, remove from broth.
Tear chicken in small pieces; set aside.
Add milk to broth; bring to a boil.
Add uncooked noodles; cook until noodles are tender and broth is thick.
Add chicken pieces.
π· Perfect Pairings
Complete your meal with these
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