Chicken and Noodles
Chicken And Noodles is an moderately easy dinner. Made with 1 lb. pkg. broad egg noodles, 1 (10 3/4 oz.) can cream of chicken soup, 1/4 c. milk, 1/4 c. sour cream and 1 c. chopped chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare noodles according to directions.
Drain in large skillet.
Blend soup, milk and sour cream.
Cook, stirring constantly, until hot.
Stir in noodles and remaining ingredients.
Refrigerate leftovers.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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