Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1 c. cream of mushroom soup, 1 c. cream of chicken soup, 1 c. cream of celery soup, 1/4 tsp. nutmeg and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In a pan mix soup, nutmeg and water.
Add raw rice to soup mixture and stir.
Lay chicken on top; skin side up.
Dribble butter across top.
Sprinkle each part of chicken with salt and paprika.
Cover with foil and put in 250° oven for 2 1/2 hours. Remove foil and turn to 350° and let cook about 1/2 hour more. Let sit about 10 minutes before serving.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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