Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with chicken, cut up, cream of celery soup, cream of mushroom soup, c. rice and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°.
Salt and pepper chicken to taste. Place chicken in a 13 x 9-inch baking pan.
Sprinkle 1 cup rice over chicken.
Pour cream of celery soup and cream of mushroom soup over chicken and rice.
Fill cans with water and pour over chicken.
Dot with margarine and sprinkle with paprika.
Bake at 350° for 1 hour, covering with aluminum foil.
After 1 hour, remove foil and bake for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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