Chicken and Rice Casserole #2
Chicken And Rice Casserole #2 is an moderately easy dinner. Made with 1 can cream of chicken soup, 2 c. milk, 2 c. cubed chicken, cooled, 1 c. uncooked rice and 1 c. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and milk until just boiling.
Stir in chicken, rice, 1/2 cup cheese and 1/2 can onions.
Pour into a 2-quart casserole dish.
Bake at 350Β° for 40 minutes with lid on.
Sprinkle rest of cheese and onions on top.
Bake additional 5 minutes with lid off.
π· Perfect Pairings
Complete your meal with these
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