Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with chicken breasts, cooked, small onion, chopped, c. light mayonnaise, (8 oz.) can water chestnuts, drained and chopped and (10 3/4 oz.) cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Chop up cooked chicken
Stir together with remaining ingredients
Spoon mixture evenly into 2 lightly greased 8-inch square baking dishes
Wrap one dish in heavy-duty foil and freeze
Bake remaining casserole at 350Β° for 55 minutes or until thoroughly heated
Yield: 4 servings per casserole.
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