Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 1 stick oleo, 2 cans cream of celery or cream of chicken soup*, 1 1/2 cans water, 1 1/2 c. rice (half cooked) and chicken legs or thighs (about 5 each)**, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; pour in bottom of casserole dish.
Add rice. Place chicken on rice.
Salt and pepper to taste.
Mix soup and water.
Pour this mixture over chicken.
Bake at 300Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment