Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with chicken pieces (legs, wings or breasts), 1 c. rice, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 12-inch pan (long), mix uncooked rice and all 3 cans of soup together.
Wash chicken, lay on top of mixture.
Slice onion in rings and lay on top of chicken.
Cover with foil.
Bake at 350Β° for 1 1/2 hours.
Do not remove foil for 30 minutes (hot). Will need to cool for a while.
π· Perfect Pairings
Complete your meal with these
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