Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 3/4 stick margarine, 3/4 c. uncooked rice, 1 fryer, cut into parts, salt to taste and 1 can beef consomme or chicken/rice soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in casserole dish; add rice.
Add fryer parts; sprinkle with salt.
Pour 1 can beef consomme or chicken/rice soup over fryer.
Add 1 can water.
Cover and cook in oven for about 1 1/2 hours at 325Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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