Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 2 c. chicken, boiled, boned and cut up in chunks, 2 c. cooked rice, 1 can cream of celery soup, 1 can cream of chicken soup and 1 can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute the cans of soup with 1 can of water.
Mix chicken, rice and soups together.
Salt and pepper to taste.
Place in baking dish or pan.
Sprinkle the 1 cup bread crumbs on top and dot with margarine/butter.
Bake 1/2 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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