Chicken and Rice Pilaf *
Chicken And Rice Pilaf * is an moderately easy dinner. Made with 1 1/3 c. minute rice, 1/2 envelope dry onion soup mix, 1 can mushroom soup, 1 pkg. frozen chicken breasts or whole chicken (good pieces) and 1 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 3/4-quart casserole dish, combine all ingredients, except chicken, butter and seasoning.
In a frying pan, melt butter, add seasonings and chicken.
Brown chicken a little.
Place on top of rice mixture in casserole dish.
Cover.
Bake in moderate oven (375Β°) for 1 hour and 15 minutes.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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