Chicken and Sausage Jambalaya
Chicken And Sausage Jambalaya is an moderately easy dinner. Made with 1 c. long grain rice, 2 1/2 c. water, 8 oz. skinless, boneless chicken breasts, 8 oz. kielbasa sausage and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to package directions.
Wash and dry chicken, cut into bite size pieces.
Slice kielbasa into thin slices.
Saute chicken and sausage in sausage's own fat until chicken is brown on both sides.
Remove, set aside and keep warm.
π· Perfect Pairings
Complete your meal with these
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