Chicken and Sausage Jambalaya
Chicken And Sausage Jambalaya is an impressive dinner. Made with 1 to 3 lb. fryer, 1 lb. smoked sausage, salt, black and red pepper to taste, 1 c. flour and 3 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut up chicken.
Put flour, salt, pepper and red pepper in bag.
Add chicken and coat well.
Brown chicken and sausage in Crisco and remove from skillet.
Add onions, celery, garlic and peppers to skillet and brown until wilted.
Return chicken to skillet.
Simmer about 30 minutes until chicken is tender.
Add sausage and rice to chicken.
Stir thoroughly. Add beer, water and salt and cook until rice is cooked, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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