Chicken and Sausage Jambalaya
Chicken And Sausage Jambalaya is an impressive dinner you can prepare in about 1 hour 4 minutes. Made with chicken, cut into serving pieces (2 1/2 to 3 lb.), . smoked sausage, cut into 1/2-inch slices, c. vegetable oil, c. chopped onion (about 1 lb.) and c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook chicken in oil in a Dutch oven until chicken is golden brown; remove chicken.
Drain, reserving 2 tablespoons drippings in Dutch oven.
Saute onion and next 3 ingredients in drippings. Add water, rice, salt, peppers, chicken and sausage; bring to a boil.
Cover; reduce heat and let simmer until chicken is done and rice is tender and water is absorbed.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment