Chicken and Shrimp Fettuccine
Chicken And Shrimp Fettuccine is an moderately easy dinner. Made with 2 whole chicken breasts, boned and skinned, 1/2 lb. spinach, 1/2 lb. shrimp, cleaned, 1 lb. mushrooms and 1 (12 oz.) pkg. fettuccine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut chicken breasts in halves crosswise, then into 1/2-inch thick strips.
Slice spinach.
Cut mushrooms in quarters.
Prepare fettuccine as label directs; drain.
Keep warm.
Toss chicken, shrimp, sherry, cornstarch, ginger, salt and pepper; set aside.
In saucepan, heat oil over high heat.
Add mushrooms and soy sauce to boil.
Reduce heat.
Add meat mixture; stir quickly.
Simmer for 5 minutes, or until done.
Serve.
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