Chicken and Sour Cream Enchiladas
Chicken And Sour Cream Enchiladas is an moderately easy dinner. Made with 1 large can worthington fri chik, diced, 2 cans (4 oz.) diced green chilies, 3 c. shredded cheddar cheese, 2 pkg. flour tortillas and 3 cans condensed mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together diced chicken, soup, sour cream, chilies and flavor in saucepan.
Cook over medium heat until boiling.
Fry tortillas in oil until flexible.
Place 2 heaping tablespoonfuls chicken mixture on each tortilla.
Place in casserole.
Top with cheese and onion.
Bake, uncovered, at 350Β° about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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