Chicken and Spaghetti
Chicken And Spaghetti is an moderately easy dinner. Made with 1 large fryer, 1 pkg. spaghetti, 1/4 c. chopped bell pepper, 1/4 c. chopped celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil chicken until tender; remove bone, chop up and set aside. Reserve broth. Cook spaghetti according to package directions and set aside.
Saute bell pepper, celery and onion in butter and combine with chicken and spaghetti; put in a baking dish.
Pour over enough broth to make mixture very wet.
Bake at 350Β° until mixture bubbles throughout.
Remove from oven and cover top with cracker crumbs; return to oven to brown or cover top with bread crumbs sprinkled with grated cheese and return to oven until brown.
π· Perfect Pairings
Complete your meal with these
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