Chicken and Spaghetti Noodle Casserole
Chicken And Spaghetti Noodle Casserole is an moderately easy dinner. Made with 1 1/4 c. raw spaghetti noodles, cut in 2-inch pieces, 1 c. chopped green pepper, 1/2 c. chopped onion, 1/4 c. pimentos, drained (small jar) and 2 c. cooked, chopped chicken, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook chicken first. Cook noodles in the broth or stock of chicken.
Saute onion and bell pepper. Combine all, saving 1 cup grated cheese for top of casserole or topping.
Place in 2-quart casserole dish. Cover and bake at 350Β° for 30 minutes.
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