Chicken and Stuffing Bake
Chicken And Stuffing Bake is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. cut cooked chicken or turkey, medium stalk celery, chopped, c. water, c. condensed cream of chicken soup and c. herb seasoned croutons, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place chicken in ungreased 2-quart casserole or 9 x 9 x 2-inch baking pan.
Toss croutons, celery and onion with the 1/2 cup water and the margarine until croutons are moistened.
Reserve about 1 1/2 cups of this stuffing.
Spread remaining stuffing over chicken.
Mix soup with 1 1/2 cups water; pour over stuffing.
Top with reserved stuffing.
Cook, uncovered, in a 350Β° oven for about 30 minutes.
πΉ More BUTTER mo the better?!
πΉ More BUTTER mo the better?!
πΉ More BUTTER mo the better?!
π· Perfect Pairings
Complete your meal with these
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