Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an easy dinner. Made with chicken breasts and thighs, 1 pkg. pepperidge farm stuffing (seasoned), 1 c. evaporated milk and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts and thighs in salted water.
Save the broth.
Pick off chicken and put in the bottom of a 9 x 13-inch baking pan.
Saute an onion in butter.
Prepare stuffing as directed, using broth instead of water to make moist.
Mix milk and cream of chicken soup.
Pour mixture over chicken.
Next, place stuffing on top and pour broth over to keep moist.
Bake 1/2 hour at 350Β° to heat thoroughly.
Excellent to make a day ahead of time.
π· Perfect Pairings
Complete your meal with these
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