Chicken and Vegetable Stir-Fry
Chicken And Vegetable Stir-Fry is an easy dinner. Made with 1 lb. chicken strips, 21 oz. pkg. teriyaki stir-fry frozen vegetable combination, 1 1/3 c. (2.8 oz. can) french fried onions or substitute, 4 c. vegetables and 3/4 c. teriyaki stir-fry sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.
Add vegetables; stir-fry until crisp-tender.
Stir in contents of sauce packet.
Cook until hot. Microwave French fried onions 1 minute.
Sprinkle over stir-fry. Serve with rice.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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