Chicken and Vegetable Stir-Fry
Chicken And Vegetable Stir-Fry is an moderately easy dinner you can prepare in just 58 minutes. Made with . chicken strips, . pkg. teriyaki stir-fry frozen vegetable combination, c. (2.8 oz. can) french fried onions or substitute, c. vegetables and c. teriyaki stir-fry sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.
Add vegetables; stir-fry until crisp-tender.
Stir in contents of sauce packet.
Cook until hot. Microwave French fried onions 1 minute.
Sprinkle over stir-fry. Serve with rice.
Yield: 6 servings.
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