Chicken-Avocado Salad
Chicken-Avocado Salad is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with (13 1/2 oz.) can pineapple chunks, c. cubed, cooked chicken, . minced green onion, . minced parsley and . curry powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pineapple, reserving 3 tablespoons syrup.
Combine pineapple, chicken, onion, parsley, curry, lemon juice, salt and pepper.
Combine yogurt with pineapple syrup.
Mix 1/3 cup yogurt mixture into chicken mixture.
Toss lightly.
Cut avocados into halves and remove seed.
(They may be peeled or not, as desired.) Spoon chicken into avocado halves.
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