Chicken Baked over Rice(Low-Fat)
Chicken Baked Over Rice(Low-Fat) is an easy dinner. Made with 4 chicken breasts, cubed or whole, 1 can healthy choice cream of chicken soup, 3 to 4 slices fat-free american or swiss cheese and 2 1/2 c. stove top stuffing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spread 1/2 can of soup into square baking dish.
Place chicken on top.
Top chicken with cheese.
Dilute remaining soup and pour over chicken.
Sprinkle stuffing on top.
Bake at 350Β° for 50 to 60 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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