Chicken Breast and Stuffing Casserole
Chicken Breast And Stuffing Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with chicken breasts, cooked and cut into pieces, c. chopped celery, c. fine cut onion, c. parsley and undiluted mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put chicken in bottom of a casserole.
Cover chicken with celery, onion, parsley, water chestnuts, salt and pepper.
Mix soups together with Miracle Whip and spread on top of casserole. Top with stuffing and pour melted butter over top.
Bake in a 350Β° oven for 40 minutes.
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