Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with small pkg. pepperidge farm stuffing, margarine, melted, chicken breasts, cream of chicken soup and cream of celery soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil chicken breasts until done
Remove from heat and let cool
Remove bones and skin
Cut chicken into bite-size pieces
Melt margarine in 13 x 9 pan
Spread 1/2 of the stuffing over melted margarine
Add chicken pieces, spreading evenly with stuffing layers
Mix both cans of soup with broth and spread over chicken
Sprinkle remaining stuffing over soup and bake at 375Β° for 30 minutes or until brown on top.
π· Perfect Pairings
Complete your meal with these
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