Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, 1 pkg. stove top stuffing, 1 stick margarine, melted, 1 c. chicken broth (use broth from chicken) and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken.
Bone and chop.
Mix stuffing.
Mix melted oleo and chicken broth.
Spread stuffing mix in a large greased pan or casserole.
Mix chicken, onion, celery and mayo.
Spread chicken mixture on top of dressing.
Cover with remaining stuffing.
Beat eggs and add milk and pour this over entire casserole.
Spread 1 can mushroom soup on top.
Bake at 350Β° for 30 to 40 minutes.
May be made and refrigerated overnight.
π· Perfect Pairings
Complete your meal with these
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