Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with or 5 chicken breasts or whole chicken, (8 oz.) pkg. pepperidge farm stuffing, cream of chicken soup, c. chopped onion and c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook chicken and save broth for stuffing.
Debone chicken. Cook chopped onion and celery in butter until tender.
Mix 1/2 cup water with can chicken soup.
Add onion and celery to soup mixture and heat.
Mix stuffing according to recipe on package.
Spread chicken on bottom of casserole or pan.
Spread soup mixture over chicken.
Cover chicken and soup with prepared stuffing.
Bake about 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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