Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with chicken breasts, cream of chicken soup, c. milk, c. pepperidge farm cornbread stuffing mix and c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Boil chicken until tender. Cool. Remove meat from bone in small chunks.
Place in greased casserole dish.
Mix 1/2 cup milk with 1 can of chicken soup.
Pour over chicken.
Sprinkle water chestnuts over chicken.
Pour 1/2 cup chicken broth over cornbread stuffing mix and stir.
Put on top of casserole and bake at 350Β° for about 50 minutes.
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