Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with mushroom soup, cream of chicken soup, c. melted butter, . pkg. herb seasoned stuffing mix and chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Use a 3-quart baking dish.
Stew chicken, cool and debone. Reserve 2 cups of broth.
Combine soups with 1 cup of broth.
Pour over chicken.
Mix melted butter with second cup of broth and mix in stuffing.
Spoon over chicken.
Cook at 375Β° for 25 to 30 minutes or until brown.
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