Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with chicken, c. chicken juice, cream of celery soup, cream of chicken soup and . (8 oz.) pepperidge farm stuffing mix, cornbread or seasoned, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Take chicken off the bone.
Mix soup and juice in a bowl and in a separate bowl mix melted margarine and stuffing mix.
In casserole dish, layer stuffing mix (reserve some to put on top), then chicken.
Pour soup and juice mixture over chicken, then top with stuffing mix.
Bake at 300Β° for 45 minutes.
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