砂锅鸡

Name: 砂锅鸡
Ingredients: 6 to 8 鸡胸肉，煮熟并去骨; 2 cans 奶油鸡汤; 1 (8 oz.) carton 酸奶油; 1 pkg. 联排别墅饼干; 1 tsp. 罂粟籽; 1 stick 油，融化

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鸡肉砂锅是一顿比较简单的晚餐。 Made with 6 to 8 chicken breasts, cooked and deboned, 2 cans cream of chicken soup, 1 (8 oz.) carton sour cream, 1 pkg. town house crackers and 1 tsp.罂粟籽，这个食谱提供了正宗、令人满意的味道。制作简单，充满大胆、令人满意的口味。