Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 fryer, cooked and boned, 1 can onion soup, 2 c. uncooked rice, 3 c. chicken broth and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in 2-quart casserole dish.
Add onion soup, rice and broth.
Add salt and pepper to taste; mix well.
Cut margarine into pieces over top.
Cover with foil and bake at 350Β° for about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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