Chicken Casserole
Chicken Casserole is an impressive dinner. Made with 1 can cream of chicken soup, 1/2 c. water, 1/2 c. mayonnaise, 2 c. chicken, boned and cubed and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and water.
Blend in mayonnaise.
Add other ingredients, except onion rings.
Refrigerate several hours or overnight.
Bake at 350Β° for 20 minutes.
Top with onion rings. Bake 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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