Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 fryer (about 3 1/2 lb.), 1 (8 oz.) pkg. egg noodles, 1 c. sour cream (8 oz.), 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil fryer; chop up.
Cook noodles in broth until tender; drain.
Put noodles and chicken in casserole dish.
Mix mushroom soup, chicken soup and sour cream together.
Pour over chicken and noodles.
Top with bread crumbs.
Melt margarine; pour on top. Bake at 400Β° for about 30 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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