Chicken Casserole

Chicken Casserole

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Chicken Casserole is an moderately easy dinner. Made with 1 whole chicken, boiled and salted, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 c. chicken broth (saved from boiled chicken) and 1 pkg. pepperidge farm dressing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil chicken and remove bones, reserving chicken broth.

Make Stove Top according to package directions.

Add Pepperidge Farm mix and 1 cup of chicken broth.

Place half of mixture on the bottom of casserole dish.

Place cut up chicken on top.

Place both cans of chicken soup and 1 cup of chicken broth in a bowl and mix together.

Pour over chicken.

Top with remaining dressing mixture.

Bake in preheated oven for 45 minutes at 400Β° or until golden brown.

🍷 Perfect Pairings

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